Cockles in brine from the galician estuaries.
25/30 pieces, 115 grams
A hundred-year-old company dedicated to production of canned fish and seafood. In his factory in Villanueva de Arosa, on the heart of the Arosa Ría, from where it gets its name, they package products from the Ría and Galician coast.
They produce canned fish and seafood in an artisanal and traditional way by selecting and packing by hand, without adding any chemicals, because the sterilization process is enough guarantee of safety, and other characteristics derived exclusively from the raw materials used, hence his interest work with high quality products.
Arosa Ría, because of its unique features, is rich in minerals and nutrients supplied by rivers and special protection of the currents from the north by the Cies Islands, Sálvora and Ons. These unique characteristics favor the development of a unique marine biodiversity in the world.